Ortiva^® Rice Syrups

Clean Label Designed for Functional Sweetening & Performance

Nature’s Ingredients, Inc.’s Ortiva^® Rice Syrup Solids 30 DE and Ortiva^® Rice Syrup Liquids 32 DE & 42 DE are plant-based sweetening solutions engineered to perform as clean-label alternatives to traditional corn syrups, glucose syrups, and refined sugars. Naturally derived from rice, these syrups are gluten free, vegan, hypoallergenic, and allergen friendly – supporting today’s demand for simplified labels and transparent ingredient sourcing.

Made by naturally converting rice starch into sugars through a carefully controlled process, Ortiva^® Rice Syrups deliver predictable dextrose equivalent (DE) values that allow formulators to precisely manage sweetness intensity, viscosity, fermentability, and solids contribution. Their neutral flavor profile allows finished products to maintain intended taste integrity without unwanted cereal or bitter notes.

With a clean flavor profile and available in both natural amber and clear color options, Ortiva^® Rice Syrups integrate seamlessly into formulations without masking delicate flavors or altering visual appeal. Their carbohydrate composition supports consistent energy release, making them particularly well suited for nutrition bars, beverages, bakery, snacks, and sports and wellness products where performance and digestibility matter.

Unlike traditional corn-based sweeteners, rice syrups are perceived as a more natural alternative and align well with plant-based, organic, and “simply made” positioning. Ortiva^® Rice Syrups are free from fructose and lactose, offering formulators flexibility in meeting consumer demand for alternative carbohydrate sources.

Functional Sweetening from Rice and Why DE Matters

Understanding Dextrose Equivalent (DE) is critical to selecting the correct rice syrup for your formulation. DE directly impacts sweetness, viscosity, osmotic pressure, and processing behavior.

Comparison: DE Levels at a Glance

With Ortiva^® Rice Syrups, formulators gain:

• Controlled sweetness without artificial sweeteners
• Tunable viscosity for beverages, bars, and baked goods
• Improved process-ability during pumping, mixing, and thermal treatment
• Enhanced mouthfeel and texture without added gums
• Reduced crystallization compared to sucrose
• Support for clean-label and “made with rice” claims

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non GMO versions

Product Details

Ortiva^® Rice Milk Powder

Ortiva^® Rice Milk Powder is a clean-label, plant-based dairy alternative made from brown rice. It delivers a smooth, dairy-like taste with dependable functionality.

Naturally hypoallergenic, it is free from lactose, dairy proteins, soy, nuts, gluten, cholesterol, and saturated fat, making it well suited for products formulated for broad consumer appeal and wellness-focused positioning.

Brown rice provides naturally occurring B vitamins, key trace minerals, and inositol, supporting clean nutrition claims without added fortification. Unlike conventional rice milk powders that rely on rice syrup solids, maltodextrins, gums, and stabilizers, Ortiva^® Rice Milk Powder contains just one - Ingredient: Brown Rice.

With a mild, slightly sweet flavor and excellent dispersibility, it integrates easily into beverages, smoothies, bakery products, nutritional powders, and desserts – offering a dependable dairy alternative that supports both product performance and label simplicity.

Nature’s Ingredients has added Ortiva^® Rice Milk Powder 9% (Item #NARNMK9R & NARCMK9R) that are suitable for retort applications.

Ortiva^® Rice Milk Powder Retort is engineered to deliver functionality and stability during thermal processing, including retort temperatures of up to approximately 121°C (250°F). Its neutral to mildly sweet sensory profile supports broad compatibility with both savory and sweet formulations, while enabling simplified label declarations, consistent processing outcomes, and high-quality sensory performance in shelf-stable food and beverage systems.

To support a wide range of processing and application needs, Ortiva^® Rice Milk Powders is available as Organic or Non-GMO in the following grades:

• Rice Milk Powder 9%
• Rice Milk Powder 20%
• Rice Milk Powder 9% for Retort Applications – Specially formulated to perform under high heat and extended processing conditions.

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non GMO versions

Product Details

Ortiva^® Rice Protein

Nutrient-Rich Ortiva^® Brown Rice Proteins Designed for Functional Formulations

Nature’s Ingredients, Inc.’s Ortiva^® Rice Protein 80% is a premium plant-based protein designed to perform as a true alternative to animal- and dairy-derived proteins. Gluten free, hypoallergenic, and highly digestible, it meets the demands of today’s clean-label and allergen-conscious formulations.

Derived from brown rice, Ortiva^® Rice Protein 80% delivers a strong nutritional profile, with approximately 37% of its protein content comprised of essential amino acids and 18% as branched-chain amino acids (BCAAs) – key nutrients for athletes, bodybuilders, and active consumers. Clinical research has demonstrated that rice protein can be comparable to whey protein in supporting lean body mass gains, skeletal muscle hypertrophy, strength, power, and post-exercise recovery.

In addition to its performance benefits, rice protein generates bioactive peptides that may delay ghrelin secretion in the stomach, helping to enhance satiety and support appetite control. As a vegan protein source that is naturally low in carbohydrates and free from cholesterol and lactose, Ortiva^® Rice Protein 80% aligns well with sports nutrition, weight management, and general wellness applications.

Recognized for its consistent quality, Ortiva^® Rice Protein 80% features a clean, low flavor profile and excellent versatility, allowing for easy incorporation into a wide range of functional food and beverage formulations.

NSI Version – Optimized for Beverages
Why High-NSI? Rice Protein Delivers Better Performance

Improving the Nitrogen Solubility Index (NSI) in brown rice protein directly enhances how it performs in real-world formulations. A higher NSI means the protein incorporates more easily—giving manufacturers smoother textures, cleaner flavors, and far better processing results.

With higher Nitrogen Solubility Index, you get:

• Superior dispersibility for smoother shakes and reduced grittiness
• Cleaner flavor release with less masking required
• Higher protein-loading without thickening or clumping
• Better digestibility for sports and clinical nutrition
• Easier processing, from mixing to spray drying
• Fewer stabilizers needed, supporting clean-label claims

Ortiva^® Rice Protein 80% High NSI help brands deliver the taste, texture, and performance today’s consumers expect – while keeping labels simple and nutrition strong.

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non GMO versions

Product Details

Ortiva^® Rice Protein 90% - Hydrolyzed
Rice Collagen Peptides 90%

The Future of Collagen is Plant-Based

Ortiva^® Rice Collagen Peptides deliver the functional and nutritional benefits consumers associate with collagen—in a clean, plant-based format that is gluten-free, hypoallergenic, highly digestible, and fast dispersing. Produced through controlled hydrolysis, Ortiva^® proteins are broken down into low–molecular weight peptides, enabling rapid solubility, easy incorporation, and consistent performance across food, beverage, and supplement applications.

These peptides exhibit excellent water solubility, low viscosity contribution, and minimal impact on flavor or color, allowing for higher protein fortification without negatively affecting sensory attributes. Their small peptide size supports efficient digestion and absorption, making them well suited for products targeting active nutrition, wellness, and everyday protein supplementation.

From a formulation standpoint, Ortiva^® Rice Collagen Peptides offer broad functional versatility. They disperse readily in hot or cold systems, remain stable across a wide pH range, and perform well in ready-to-mix powders, RTD beverages, bars, gummies, and baked applications. The mild, neutral flavor profile eliminates the need for masking systems, simplifying formulation and improving finished-product appeal.

Collagen-style peptides are widely valued for their association with beauty-from-within, joint support, mobility, and overall wellness. Ortiva^® Rice Collagen Peptides enable brands to deliver these benefits in a plant-based, allergen-conscious format that aligns with evolving consumer preferences for clean, effective, and inclusive nutrition.

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non-GMO versions

Product Details