Pisiva^® Pea Proteins – Beverage & Hydrolyzed

Smooth, clean, and functional – for drinkable beverages and controlled hydrolysis to deliver performance without compromise.

Pisiva^® Pea Protein – Beverage

Advanced Pea Protein Designed for High-Performance Beverage Systems

Nature’s Ingredients, Inc.’s Pisiva^® Pea Protein – Beverage is a premium plant-based protein engineered specifically for ready-to-drink and powdered beverage applications where dispersibility, neutral flavor, and smooth mouthfeel are critical. Developed to meet the performance demands of modern formulation, it delivers functionality without compromising label simplicity.

Derived from high-quality yellow peas, Pisiva^® Pea Protein provides a robust nutritional profile rich in essential amino acids and branched-chain amino acids (BCAAs), supporting muscle maintenance, satiety, and overall wellness. As a vegan, dairy-free protein source, it aligns seamlessly with clean-label, allergen-conscious, and plant-forward product strategies.

Unlike standard pea protein grades, the Beverage-optimized version is processed to enhance suspension stability and minimize sedimentation in opaque systems. Its neutral flavor profile reduces the need for aggressive masking, enabling cleaner flavor development across dairy alternatives, smoothies, meal replacements, and protein shakes.

Formulators benefit from improved process tolerance, efficient hydration, and smoother finished textures—allowing higher protein fortification levels without excessive viscosity buildup or chalkiness.

Optimized for Beverage Systems

Why Beverage-Optimized Pea Protein Performs Better

Enhancing dispersion and suspension characteristics in pea protein directly improves real-world beverage performance. Controlled particle size distribution and functional modification ensure better integration into liquid systems.

With Pisiva^® Pea Protein – Beverage, you get:

• Improved dispersion and rapid hydration in RTD systems
• Reduced sedimentation compared to conventional pea protein grades
• Smoother, more drinkable texture
• Neutral sensory profile to support cleaner flavor systems
• Higher protein loading without excessive thickening
• Cleaner processing with fewer stabilizers required

Pisiva^® Pea Protein – Beverage helps brands deliver smooth, drinkable, high-protein beverages that meet consumer expectations for taste, texture, and nutritional performance.

Pisiva^® Pea Protein – Hydrolyzed

Advanced Functionality Through Controlled Hydrolysis

Nature’s Ingredients, Inc.’s Pisiva^® Pea Protein – Hydrolyzed is a controlled, enzymatically hydrolyzed plant protein designed for applications requiring enhanced digestibility, rapid absorption, and specialized functionality. Through precise hydrolysis, protein molecules are partially broken into smaller peptides while maintaining nutritional integrity.

This controlled degree of hydrolysis improves solubility and bioavailability, making it particularly well-suited for sports nutrition, clinical nutrition, medical foods, and high-performance beverage systems. The hydrolyzed format enables faster gastric emptying and efficient amino acid uptake—key attributes for recovery-focused and performance-driven formulations.

Pisiva^® Pea Protein – Hydrolyzed retains the plant-based, dairy-free advantages of pea protein while offering superior functional flexibility. Its improved solubility supports clear or low-viscosity systems, and its peptide composition may contribute to enhanced digestibility compared to intact proteins.

Hydrolysis Advantage

Why Controlled Hydrolysis Enhances Performance

Partial enzymatic hydrolysis modifies protein structure to improve solubility and functional behavior in challenging applications.

With Pisiva^® Pea Protein – Hydrolyzed, you get:

• Increased solubility across a broad pH range
• Rapid absorption for post-workout and clinical nutrition
• Improved digestibility versus intact pea protein
• Lower viscosity at equivalent protein levels
• Reduced chalkiness and enhanced mouthfeel
• Improved process tolerance, including retort conditions
• Enhanced functionality in high-protein RTDs
• Flexible use in powders, concentrates, and specialized beverages
• Supports high-protein, plant-based innovation

Pisiva^® Pea Protein – Hydrolyzed allows brands to target performance nutrition, recovery, and medical applications with precision – while maintaining a smooth and balanced sensory profile.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non GMO versions

Product Details