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Faba-tein™ Fava Bean Protein

High-Protein Plant Nutrition with Clean Flavor and Functional Performance

Faba-tein™ Fava Bean Protein is a highly functional plant protein isolate delivering approximately 90% protein content with a clean flavor profile and versatile formulation performance. Produced from premium fava beans – also known as broad beans – Faba-tein™ supports food and beverage applications requiring high protein levels, clean-label appeal, and strong functional characteristics.

Naturally rich in plant protein and essential nutrients, fava beans provide a balanced nutritional profile containing all 9 essential amino acids along with naturally occurring fiber, folate, manganese, copper, and other micronutrients. Faba-tein™ offers a mild flavor profile that helps minimize the earthy or bitter notes commonly associated with many plant proteins, making it well suited for a wide range of plant-based applications.

Beyond protein fortification, Faba-tein™ contributes valuable functional benefits including water-binding, emulsification, and gel-forming properties that help support texture, moisture retention, structural integrity, and mouthfeel in high-protein formulations.

Its unique functional profile makes Faba-tein™ especially well suited for plant-based meat analogs, where it can help support fibrous texture development, bite characteristics, and overall product stability.

Technical & Functional Benefits

  • Approximately 90% protein content
  • Complete protein containing all 9 essential amino acids
  • Mild, clean flavor profile with reduced off-notes
  • Excellent water-binding and moisture retention
  • Functional gelling and texturizing properties
  • Supports structure and bite in meat analog systems
  • Suitable for high-protein and clean-label formulations
  • Naturally gluten-free and dairy-free
  • Suitable for vegan and plant-based applications

Ideal Applications

  • Plant-based meat alternatives
  • Protein powders and nutrition blends
  • High-protein beverages
  • Functional bars and snacks
  • Dairy alternatives
  • Extruded snacks and cereals
  • Bakery and protein-fortified baked goods
  • Ready-to-mix beverage systems

Formulate Smarter. Deliver More.

Faba-tein™ Product Details

  • Meat Alternatives: Vegan burgers, sausages, and fish alternatives
  • Dairy Substitutes: Creamy plant-based milks, yogurts, and whipping cream
  • Egg Replacement: Cakes, muffins, and vegan mayonnaise
  • Bakery & Snacks: Breads, pastas, and energy bars
  • Beverages: Ready-to-drink (RTD) smoothies, sports nutrition shakes, and protein supplements.
  • Emulsification & Foaming: Fava bean protein isolates stabilize oil-water mixtures, making them highly effective replacements for eggs in baked goods, dressings, and mayonnaises.
  • Texturizing & Binding: When extruded or used in high-moisture meat analogs, it offers structural firmness and meat-like chewiness.
  • Neutrality: Modern extraction and purification processes create flavor- and aroma-neutral proteins, which blend seamlessly into beverages and dairy alternatives without altering the taste.
  • Amino Acid Profile: It is rich in the amino acid lysine. When paired with cereal proteins (like rice or wheat), it provides a complete amino acid profile necessary for muscle synthesis.
  • Fiber & Low GI: Fava beans pack a powerful protein-to-fiber ratio, promoting satiety, supporting gut health, and keeping blood sugar spikes in check.
  • Bioactive Compounds: Studies suggest fava bean peptides have anti-inflammatory and antioxidant properties, contributing to cardiovascular and metabolic wellness.
  • Poly Lined Kraft Paper Bag
  • Net weight 20 kg (44.09 lbs.) bag
  • Minimum 24 months in unopened original packaging
  • Best stored in a cool (40-75°F) and dry (<50% humidity) location

Our Other Products

Nature’s Ingredients, Inc. is proud to offer the following products in both USDA Organic and natural non-GMO options.