Pisiva® Pea Starch
Advance consumer appeal in clean label food with just-right texture
Pisiva® Pea Starch is a native, clean-label starch designed to deliver consistent structure, texture, and stability across a wide range of food applications. With a neutral flavor and color, it integrates easily into both conventional and plant-based formulations without impacting taste or appearance—helping brands meet consumer demand for simple, recognizable ingredients.
Optimized for cooked and heat-treated systems, Pisiva® Pea Starch features a high amylose content (~35%) that supports strong gel formation and structural integrity. Its medium viscosity, higher gelatinization temperature, and resistance to heat, shear, and acidic conditions make it a reliable alternative to tapioca starch. With restricted swelling power, it achieves effective gelation at lower usage levels, improving formulation efficiency. This makes it especially well-suited for applications requiring short, elastic textures, such as glass noodles and gummy confections.
Why Choose Pisiva® Pea Starch?
As consumer demand continues to shift toward recognizable, plant-based ingredients, native starches offer a more transparent and label-friendly solution. Pisiva® Pea Starch delivers reliable performance while helping brands meet clean-label and sustainability expectations.
Because it is native and non-modified, Pisiva® Pea Starch:
- Native, non-modified for simple ingredient declarations
- Neutral taste and color for formulation flexibility
- Strong gelling and texturizing performance
- Stable across demanding processing conditions
- Supports plant-based and allergen-friendly positioning
Sourced from high-quality peas and processed without chemical modification, Pisiva® Pea Starch delivers dependable performance while aligning with modern label and sustainability expectations.
Protein Perfected. Simply Pea.
Other Pisiva® Pea Ingredients
Available in Organic and Non-GMO versions
