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Pumpkin-tein™ Pumpkin Protein

Functional Plant Protein with Nutritional Density and Versatile Processing Performance

Pumpkin-tein™ Pumpkin Protein is a highly functional plant-based protein ingredient delivering approximately 60% protein content along with excellent emulsification, water-binding, and nutritional functionality. Produced from premium pumpkin seeds, Pumpkin-tein™ is designed for today’s food and beverage applications requiring clean-label appeal, nutritional performance, and formulation versatility.

Naturally rich in plant protein, fiber, minerals, and beneficial fatty acids, pumpkin seeds have gained increasing recognition as a nutrient-dense superfood ingredient. Pumpkin-tein™ helps formulators capitalize on growing consumer demand for plant-based products associated with wellness, balanced nutrition, and clean-label product development.

Beyond protein fortification, Pumpkin-tein™ provides valuable functional benefits. Its natural emulsification and water-binding properties help support texture, creaminess, moisture retention, and mouthfeel in plant-based beverages, dairy alternatives, bakery systems, nutritional products, and savory applications.

Pumpkin-tein™ also contributes functional performance in protein-forward snack systems, meat alternatives, and extruded applications where texture development, structural integrity, and moisture management are critical. Its mild savory profile and broad formulation compatibility make it well suited for both sweet and savory product development.

Nutritionally, pumpkin protein contains all essential amino acids and delivers naturally occurring minerals including magnesium, zinc, iron, and potassium, providing the innovation consumers are looking for

Why Sol-tein™?

  • Multifunctional protein and emulsification performance
  • Nutrient-dense plant-based ingredient positioning
  • Contains all essential amino acids and delivers a balanced plant-based nutritional profile
  • Naturally contains protein, fiber, and beneficial fatty acids
  • Source of naturally occurring minerals including magnesium, zinc, iron, and potassium
  • Supports texture, creaminess, and moisture management
  • Mild flavor profile for broad application flexibility
  • Ideal for clean-label and functional formulations
  • Supports next-generation plant-based innovation

Formulate Smarter. Deliver More.

Available in Organic and Non-GMO versions

Product Details

  • Plant-based beverages
  • Protein powders and nutrition blends
  • Dairy alternatives
  • High-protein bakery products
  • Protein bars and functional snacks
  • Plant-based meat alternatives
  • Extruded snacks and cereals
  • Nutritional meal systems
  • Sauces, soups, and savory applications
  • Functional food systems
  • Approximately 60% plant-based protein
  • Mild flavor profile with broad formulation compatibility
  • Natural emulsification functionality
  • Excellent water-binding and oil-holding capacity
  • Supports creaminess and mouthfeel in beverage systems
  • Helps improve moisture retention and texture stability
  • Suitable for sweet and savory applications
  • Source of naturally occurring minerals and beneficial fatty acids
  • Compatible with clean-label and plant-based formulations
  • Gluten-free, dairy-free, and soy-free
  • Available in Organic and Non-GMO Natural versions
  • Aluminum foil bag,
  • Net weight 10 kg (22.05 lbs.) bag, 2 bags per carton
  • Minimum 18 months in unopened original packaging
  • Best stored in a cool (40-75°F) and dry (<50% humidity) location

Our Other Products

Nature’s Ingredients, Inc. is proud to offer the following products in both USDA Organic and natural non-GMO options.