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portfoilo_banner-1170x350 Sunflower

Sol-tein™ Sunflower Protein

Clean Plant Protein with Balanced Nutrition and Functional Performance

Sol-tein™ Sunflower Protein is a versatile plant-based protein ingredient delivering approximately 60% protein content with excellent formulation flexibility and clean-label appeal. Produced from premium sunflower seeds, Sol-tein™ is developed for modern food and beverage systems requiring nutritional value, functional performance, and consumer-friendly ingredient positioning.

Sunflower seeds are naturally recognized for their nutritional richness, providing plant protein along with fiber, beneficial fatty acids, and essential micronutrients. As consumer demand continues to grow for sustainable and recognizable plant ingredients, Sol-tein™ offers formulators a differentiated protein solution with broad application potential.

In addition to protein enrichment, Sol-tein™ contributes valuable functional characteristics across numerous food systems. Its natural binding and emulsification properties help support consistency, mouthfeel, moisture management, and product stability in beverages, bakery applications, savory systems, dairy alternatives, and nutritional products.

Sol-tein™ performs especially well in formulations requiring improved texture and structural support, including high-protein snacks, plant-based meat systems, bars, and extruded applications. Its smooth flavor profile and formulation versatility allow for easy integration into both sweet and savory product platforms.

Nutritionally, sunflower protein delivers essential amino acids along with naturally occurring nutrients including vitamin E (tocopherols), magnesium, phosphorus, potassium, iron, and dietary fiber, supporting the development of next-generation functional food and beverage products.

Why Sol-tein™?

  • Multifunctional plant protein with versatile formulation performance
  • Consumer-friendly sunflower ingredient positioning
  • Naturally contains protein, fiber, and beneficial nutrients
  • Source of naturally occurring vitamin E, magnesium, iron, and potassium
  • Helps support texture, creaminess, and moisture retention
  • Mild flavor profile suitable for diverse applications
  • Ideal for clean-label and allergen-conscious formulations

Formulate Smarter. Deliver More.

Available in Organic and Non-GMO versions

Product Details

  • Plant-based beverages
  • Protein powders and nutrition blends
  • Dairy alternatives
  • High-protein bakery products
  • Protein bars and functional snacks
  • Plant-based meat alternatives
  • Extruded snacks and cereals
  • Nutritional meal systems
  • Sauces, soups, and savory applications
  • Functional food systems
  • Approximately 60% plant-based protein
  • Smooth flavor profile with broad formulation compatibility
  • Functional emulsification and binding properties
  • Strong water-holding and oil-binding capacity
  • Helps support texture and mouthfeel in beverage systems
  • Contributes moisture management and formulation stability
  • Performs well in sweet and savory applications
  • Source of naturally occurring fiber and micronutrients
  • Supports clean-label and plant-based product development
  • Gluten-free, dairy-free, and soy-free
  • Aluminum foil bag,
  • Net weight 10 kg (22.05 lbs.) bag, 2 bags per carton
  • Minimum 24 months in unopened original packaging
  • Best stored in a cool (40-75°F) and dry (<50% humidity) location

Our Other Products

Nature’s Ingredients, Inc. is proud to offer the following products in both USDA Organic and natural non-GMO options.