Chick-p-tein™ Chickpea Protein
Chickpeas, also called garbanzo beans, are one of the oldest consumed crops in the world. They have been a part of certain traditional diets for over 7,500 years, and it’s not hard to see why when you take into account the benefits of chickpeas nutrition.
Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals, such as potassium, B vitamins, iron, magnesium and selenium.
Nature’s Ingredients, Inc.’s Chick-p-tein™ Chickpea Protein is a diverse plant-based protein that can replace animal products like meat and dairy without compromising nutrition or flavor. Chick-p-tein™ is a unique functional ingredient for use in foods offering emulsion and extrusion benefits, as well as high water binding capacity and foaming & emulsification properties to help make this a fit for a variety of applications. Chick-p-tein™ is a great solution to taste issues associated with some plant-based proteins due to its neutral flavor profile and offers formulation and sustainability advantages as well.
Chick-p-tein™ Chickpea Protein is available in a 70% protein and is offered in USDA Organic or Non-GMO Natural versions.
