Pisiva^® Pea Protein - Meat

Your Partner in Next-Generation Meat Innovation

Pisiva^® Pea Protein – Meat delivers tailored performance for next-generation plant-based meat alternatives and traditional meat applications. Designed to deliver structure, juiciness, and bite in plant-based and hybrid meat systems – without compromising flavor or process efficiency. Pisiva^® Pea Protein – Meat supports formulators in achieving specific solubility, emulsification, viscosity, gelling, and water-holding properties, allowing you to create consistent textures and superior product quality. With clean flavor and versatile functionality, it provides formulators with a reliable, high-quality protein solution.

Why Choose Pisiva^® Pea Protein?

Whether you're developing fully plant-based products or optimizing hybrid formulations, Pisiva^® provides the flexibility to meet your targets:

• Adjust viscosity and gel strength for specific textures
• Improve sliceability and structure in high-moisture systems
• Enhance binding and reduce formulation variability
• Support cost optimization without sacrificing quality

Pisiva^® Pea Protein – Meat goes beyond basic functionality to help you create the texture, juiciness, and flavor people expect from great meat products—while keeping labels clean and supporting more sustainable choices. It’s a flexible, customizable solution that makes it easier to scale, simplify your process, and consistently deliver high-quality products your customers will love.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Fiber

Advance consumer appeal in clean label food with just-right texture

Pisiva^® Pea Fiber is a versatile, plant-based ingredient engineered to elevate both functionality and nutrition in modern food formulations. It enhances texture by contributing to a fuller, more cohesive structure, while its strong water-binding capacity helps retain moisture throughout processing and shelf life. This results in improved juiciness, reduced syneresis, and greater overall product stability. Its consistent performance across a range of processing conditions – such as mixing, heating, extrusion, and freezing – allows formulators to maintain control over texture and yield in even the most demanding applications.

With a clean, neutral taste and color, Pisiva^® Pea Fiber integrates seamlessly into both conventional and plant-based systems without impacting flavor profiles or requiring additional masking. It works effectively alongside proteins, starches, and hydrocolloids to fine-tune viscosity, improve binding, and reinforce structural integrity – making it a valuable tool for optimizing formulation performance while simplifying ingredient decks.

As consumer demand accelerates for fiber-enriched, clean-label foods, Pisiva^® Pea Fiber enables brands to deliver products that meet both nutritional and sensory expectations. It supports fiber fortification and label-friendly positioning while enhancing mouthfeel, bite, and overall eating experience. At the same time, it contributes to process efficiency by improving handling, minimizing variability, and supporting higher yields—helping manufacturers scale confidently without compromising on quality, taste, or consistency.

Why Choose Pisiva^® Pea Starch?

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Starch

Advance consumer appeal in clean label food with just-right texture

Pisiva^® Pea Starch is a native, clean-label starch designed to deliver consistent structure, texture, and stability across a wide range of food applications. With a neutral flavor and color, it integrates easily into both conventional and plant-based formulations without impacting taste or appearance—helping brands meet consumer demand for simple, recognizable ingredients.

Optimized for cooked and heat-treated systems, Pisiva^® Pea Starch features a high amylose content (~35%) that supports strong gel formation and structural integrity. Its medium viscosity, higher gelatinization temperature, and resistance to heat, shear, and acidic conditions make it a reliable alternative to tapioca starch. With restricted swelling power, it achieves effective gelation at lower usage levels, improving formulation efficiency. This makes it especially well-suited for applications requiring short, elastic textures, such as glass noodles and gummy confections.

Why Choose Pisiva^® Pea Starch?

As consumer demand continues to shift toward recognizable, plant-based ingredients, native starches offer a more transparent and label-friendly solution. Pisiva^® Pea Starch delivers reliable performance while helping brands meet clean-label and sustainability expectations.

Because it is native and non-modified, Pisiva^® Pea Starch:

• Native, non-modified for simple ingredient declarations
• Neutral taste and color for formulation flexibility
• Strong gelling and texturizing performance
• Stable across demanding processing conditions
• Supports plant-based and allergen-friendly positioning

Sourced from high-quality peas and processed without chemical modification, Pisiva^® Pea Starch delivers dependable performance while aligning with modern label and sustainability expectations.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Protein 90% - Hydrolyzed
Pea Collagen Peptides 90%

The Future of Collagen is Plant-Based

Pisiva^® Pea Collagen Peptides deliver the functional and nutritional benefits consumers associate with collagen – now in a clean, plant-based format that is allergen-friendly, highly digestible, and fast dispersing. Produced through controlled hydrolysis, Pisiva^® proteins are broken down into low–molecular weight peptides, enabling rapid hydration, easy incorporation, and consistent performance across food, beverage, and supplement applications.

Why Formulators Choose Pisiva^® Pea Collagen Peptides

• Fast dispersing, highly soluble peptides for easy incorporation
• Low viscosity contribution to support higher protein fortification
• Neutral flavor and minimal color impact for cleaner finished products
• BCAA-containing amino acid profile to support active nutrition positioning
• Excellent processing versatility across hot/cold systems and common pH ranges

These peptides offer excellent water solubility with low viscosity contribution and minimal impact on flavor or color – supporting higher protein fortification without compromising sensory quality. Pea peptides also provide a naturally balanced amino acid profile, including branched chain amino acids (BCAAs) such as leucine, isoleucine, and valine, making them well suited for products positioned for active nutrition, muscle support, and everyday wellness.

From a formulation standpoint, Pisiva^® Pea Collagen Peptides provide broad functional versatility. They disperse easily in hot or cold systems, remain stable across a wide pH range, and perform well in ready-to-mix powders, RTD beverages, bars, gummies, and baked applications. The mild, neutral flavor profile helps reduce the need for masking systems—supporting cleaner labels and simplified formulation.

Collagen-style peptides are widely valued for their association with beauty-from-within, joint support, mobility, and overall wellness. Pisiva^® Pea Collagen Peptides allow brands to deliver these benefits in a plant-based, allergen-conscious format that aligns with evolving consumer preferences for clean, effective, and inclusive nutrition.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Proteins

Plant-Based Protein Performance Across a Wide Range of Nutritional Food and Beverage Systems

Nature’s Ingredients’ Pisiva^® Pea Proteins are affordable, allergen free, sustainable and earth-friendly alternatives to animal proteins. With excellent solubility and a neutral flavor profile, Pisiva^® can be incorporated into a wide range of food and beverage applications. It provides manufacturers with a clean label, protein rich, Non-GMO, and Organic ingredient option – well suited for today’s growing demand for plant-based nutrition.

Pisiva^® is one of the best vegan protein sources available for healthy diets due to its naturally balanced amino acid profile, including branched chain amino acids (BCAA’s), such as leucine, isoleucine, and valine, which are associated with muscle protein synthesis and active lifestyle nutrition. Pea protein has almost three times the arginine content of whey. Arginine promotes healthy blood flow and heart health. Pea protein contains lysine which promotes healthy cartilage, skin and bones. It is also a good source of iron and is known for easy digestibility, with research reporting high digestibility values.

Pea protein has a digestibility rate of 94%, meaning most of it will break down during digestion. Pea protein contains all nine essential amino acids the body must obtain from the diet. It can be slightly lower in methionine, which can be balanced by combining it with complementary plant proteins such as Ortiva® Rice Protein. Pisiva^® supports product development across sports nutrition, weight-management, and everyday wellness applications, where protein enrichment, satiety, and clean-label formulation are key drivers.

Formulators gravitate toward pea protein because it delivers a strong balance of functionality, nutrition, and label appeal – without many of the constraints tied to dairy or soy systems. Pea protein is selected because it’s not just a protein source – it’s a multi-functional ingredient platform that supports texture, stability, nutrition, and clean labeling in one system.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Protein - Cold Gel

Cold-Set Structure. Process Flexibility Without Heat.

Pisiva^® Pea Protein – Cold Gel is an advanced functional pea protein designed to deliver gelation and structural integrity without the need for thermal activation. Unlike conventional proteins that rely on heat to denature and set, this specialized grade enables cold-set network formation – unlocking new formulation pathways for processors seeking efficiency, scalability, and product innovation.

Designed for systems where temperature control is critical, it provides immediate or controlled gel formation under cold or ambient conditions, allowing manufacturers to streamline production, reduce energy inputs, and maintain the integrity of heat-sensitive ingredients.

Why It Matters for Manufacturers

• Delivers reliable structure without heat – giving formulators greater control
• Improved processing flexibility
• Consistent texture in cold-processed and high-moisture applications

Pisiva^® Pea Protein – Cold Gel gives formulators precise control over texture development independent of heat, opening opportunities for cleaner processing, improved sustainability metrics, and differentiated product textures. It is particularly valuable in next-generation plant-based applications where cold processing, high moisture, and authentic bite are essential performance targets.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non-GMO versions

Product Details

Pisiva^® Pea Proteins - Beverage & Hydrolyzed

Smooth, clean, and functional – for drinkable beverages and controlled hydrolysis to deliver performance without compromise.

Pisiva^® Pea Protein - Beverage

Advanced Pea Protein Designed for High-Performance Beverage Systems

Nature’s Ingredients, Inc.’s Pisiva^® Pea Protein – Beverage is a premium plant-based protein engineered specifically for ready-to-drink and powdered beverage applications where dispersibility, neutral flavor, and smooth mouthfeel are critical. Developed to meet the performance demands of modern formulation, it delivers functionality without compromising label simplicity.

Derived from high-quality yellow peas, Pisiva^® Pea Protein provides a robust nutritional profile rich in essential amino acids and branched-chain amino acids (BCAAs), supporting muscle maintenance, satiety, and overall wellness. As a vegan, dairy-free protein source, it aligns seamlessly with clean-label, allergen-conscious, and plant-forward product strategies.

Unlike standard pea protein grades, the Beverage-optimized version is processed to enhance suspension stability and minimize sedimentation in opaque systems. Its neutral flavor profile reduces the need for aggressive masking, enabling cleaner flavor development across dairy alternatives, smoothies, meal replacements, and protein shakes.

Formulators benefit from improved process tolerance, efficient hydration, and smoother finished textures—allowing higher protein fortification levels without excessive viscosity buildup or chalkiness.

Optimized for Beverage Systems

Why Beverage-Optimized Pea Protein Performs Better

Enhancing dispersion and suspension characteristics in pea protein directly improves real-world beverage performance. Controlled particle size distribution and functional modification ensure better integration into liquid systems.

With Pisiva^® Pea Protein – Beverage, you get:

• Improved dispersion and rapid hydration in RTD systems
• Reduced sedimentation compared to conventional pea protein grades
• Smoother, more drinkable texture
• Neutral sensory profile to support cleaner flavor systems
• Higher protein loading without excessive thickening
• Cleaner processing with fewer stabilizers required

Pisiva^® Pea Protein – Beverage helps brands deliver smooth, drinkable, high-protein beverages that meet consumer expectations for taste, texture, and nutritional performance.

Pisiva^® Pea Protein - Hydrolyzed

Advanced Functionality Through Controlled Hydrolysis

Nature’s Ingredients, Inc.’s Pisiva^® Pea Protein – Hydrolyzed is a controlled, enzymatically hydrolyzed plant protein designed for applications requiring enhanced digestibility, rapid absorption, and specialized functionality. Through precise hydrolysis, protein molecules are partially broken into smaller peptides while maintaining nutritional integrity.

This controlled degree of hydrolysis improves solubility and bioavailability, making it particularly well-suited for sports nutrition, clinical nutrition, medical foods, and high-performance beverage systems. The hydrolyzed format enables faster gastric emptying and efficient amino acid uptake—key attributes for recovery-focused and performance-driven formulations.

Pisiva^® Pea Protein – Hydrolyzed retains the plant-based, dairy-free advantages of pea protein while offering superior functional flexibility. Its improved solubility supports clear or low-viscosity systems, and its peptide composition may contribute to enhanced digestibility compared to intact proteins.

Hydrolysis Advantage

Why Controlled Hydrolysis Enhances Performance

Partial enzymatic hydrolysis modifies protein structure to improve solubility and functional behavior in challenging applications.

With Pisiva^® Pea Protein – Hydrolyzed, you get:

• Increased solubility across a broad pH range
• Rapid absorption for post-workout and clinical nutrition
• Improved digestibility versus intact pea protein
• Lower viscosity at equivalent protein levels
• Reduced chalkiness and enhanced mouthfeel
• Improved process tolerance, including retort conditions
• Enhanced functionality in high-protein RTDs
• Flexible use in powders, concentrates, and specialized beverages
• Supports high-protein, plant-based innovation

Pisiva^® Pea Protein – Hydrolyzed allows brands to target performance nutrition, recovery, and medical applications with precision – while maintaining a smooth and balanced sensory profile.

Protein Perfected. Simply Pea.

Other Pisiva^® Pea Ingredients
Available in Organic and Non GMO versions

Product Details

Ortiva^® Rice Starch (Native)

Ortiva^® Rice Starch from Nature’s Ingredients, Inc. is a native (non-modified) rice starch that delivers dependable performance, neutral taste, and clean-label appeal for modern food and beverage formulations. Produced from high-quality rice using gentle, non-chemical processing, Ortiva^® Rice Starch provides effective thickening, binding, and texturizing properties—without the allergens, GMO concerns, or label complexity associated with chemically modified starch systems.

Why Choose Ortiva^® Rice Starch?

As consumer demand continues to move away from chemically modified ingredients, native starches offer a simpler, more transparent solution. Ortiva^® Rice Starch provides functional performance while allowing brands to maintain short, recognizable ingredient statements.

Because it is native and non-modified, Ortiva^® Rice Starch:

• Supports cleaner labels without chemical descriptors
• Aligns with organic and natural product positioning
• Offers predictable performance without formulation complexity

Functional Advantages in Formulation

Ortiva^® Rice Starch performs reliably across a wide range of product formats and processing conditions, making it a versatile choice for both conventional and specialty formulations.

Functional Attributes

• Controlled viscosity development for soups, sauces, and beverages
• Texture and body enhancement in dairy alternatives and desserts
• Binding and structure support in bakery and snack applications
• Freeze–thaw stability in frozen and refrigerated systems
• Fat-mimetic properties to improve mouthfeel in reduced-fat formulations

Clean-Label Advantage

Ortiva^® Rice Starch supports simplified ingredient statements and global regulatory alignment. Its native, rice-based origin and non-chemical processing make it an ideal solution for brands prioritizing transparency, digestibility, and broad consumer acceptance.

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non GMO versions

Product Details