Pisiva® Pea Protein 90% – Hydrolyzed
(Clear – Pea Collagen Peptides)
The Future of Collagen is Plant-Based and Crystal Clear
Pisiva® Pea Protein 90% – Hydrolyzed (Clear) is a low–molecular weight hydrolyzed pea protein engineered for complete solubility, optical clarity, and advanced functional performance in modern high-protein systems. Through controlled enzymatic hydrolysis, the native pea protein matrix is converted into highly uniform peptide fractions that are 100% soluble, enabling rapid hydration, easy incorporation, and consistent performance across food, beverage, consumer products, and supplement applications.
These peptides offer excellent water solubility with low viscosity contribution and minimal impact on flavor or color—supporting higher protein fortification without compromising sensory quality. Pea peptides also provide a naturally balanced amino acid profile, including branched chain amino acids (BCAAs) such as leucine, isoleucine, and valine, making them well suited for products positioned for active nutrition, muscle support, and everyday wellness.
From a formulation standpoint, Pisiva® Pea Collagen Peptides provide broad functional versatility. They disperse easily in hot or cold systems, remain stable across a wide pH range, and perform well in ready-to-mix powders, RTD beverages, bars, gummies, and baked applications. The mild, neutral flavor profile helps reduce the need for masking systems—supporting cleaner labels and simplified formulation.
Collagen-style peptides are widely valued for their association with beauty-from-within, joint support, mobility, and overall wellness. Pisiva® Pea Collagen Peptides allow brands to deliver these benefits in a plant-based, allergen-conscious format that aligns with evolving consumer preferences for clean, effective, and inclusive nutrition.
Technical and Functional Benefits
- Instant Hydration & Dispersion
Rapid wetting enables immediate incorporation in cold, ambient, and lightly heated systems, reducing mixing time and eliminating clumping. - Low Viscosity Delivering High Protein Loads
Controlled hydrolysis reduces molecular chain length, enabling elevated protein inclusion without excessive viscosity development or negative mouthfeel impact. - Neutral Flavor & Minimal Color Contribution
Minimized bitterness and reduced pea-associated flavor notes support cleaner flavor systems with no masking requirements. - Excellent Processing Versatility
Compatible with high-shear mixing, thermal processing, UHT, and aseptic RTD manufacturing conditions, including hydroalcoholic processing environments. - Stability in Low-Alcohol Systems
Maintains solubility and dispersion stability in low-alcohol beverages (typically ≤0.5–5% ABV), including hydroalcoholic functional drinks where protein precipitation is a common formulation challenge. - Broad pH System Compatibility
Stable across acidic, neutral, and lightly alkaline systems, supporting diverse beverage architectures. - BCAA-containing amino acid profile to support active nutrition positioning
Application Advantages (Beverage Focus)
Pisiva® Pea Protein 90% – Hydrolyzed is optimized for clarity-driven, functional beverage systems where solubility, stability, and sensory neutrality are critical:
- Clear Protein Waters – transparent hydration beverages with zero haze and clean mouthfeel
- Functional Hydration Drinks – electrolyte + protein systems for performance and recovery
- RTD Clear Protein Beverages – shelf-stable ready-to-drink protein formats with high clarity
- Juice-Style Protein Beverages – citrus, berry, and tropical profiles with stable protein dispersion in acidic systems
- Carbonated Functional Beverages – sparkling protein waters and lightly carbonated wellness drinks with stable solubility under CO₂
- Low-Alcohol Functional Beverages – flavored hard seltzer–style systems, low-ABV functional spritz formats, botanical + protein blends requiring protein stability without haze or precipitation
- Wellness & Nutritional Shots – concentrated functional formats with high actives loading and low viscosity
- Sports Performance Beverages – intra- and post-workout hydration systems combining amino acids and protein delivery
Pisiva® is plant-based, gluten-free, hypoallergenic, and highly digestible, supporting clean-label innovation and broad consumer accessibility. Its fully soluble peptide architecture removes traditional pea protein limitations, enabling next-generation clear beverage systems—including low-alcohol applications—where stability, clarity, and processing performance are essential.
Protein Perfected. Simply Pea.
Other Pisiva® Pea Ingredients
Available in Organic and Non-GMO versions
