Pisiva® Pea Protein – Cold Gel
Cold-Set Structure. Process Flexibility Without Heat.
Pisiva® Pea Protein – Cold Gel is an advanced functional pea protein designed to deliver gelation and structural integrity without the need for thermal activation. Unlike conventional proteins that rely on heat to denature and set, this specialized grade enables cold-set network formation – unlocking new formulation pathways for processors seeking efficiency, scalability, and product innovation.
Designed for systems where temperature control is critical, it provides immediate or controlled gel formation under cold or ambient conditions, allowing manufacturers to streamline production, reduce energy inputs, and maintain the integrity of heat-sensitive ingredients.
Why It Matters for Manufacturers
- Delivers reliable structure without heat – giving formulators greater control
- Improved processing flexibility
- Consistent texture in cold-processed and high-moisture applications
Pisiva® Pea Protein – Cold Gel gives formulators precise control over texture development independent of heat, opening opportunities for cleaner processing, improved sustainability metrics, and differentiated product textures. It is particularly valuable in next-generation plant-based applications where cold processing, high moisture, and authentic bite are essential performance targets.
Protein Perfected. Simply Pea.
Other Pisiva® Pea Ingredients
Available in Organic and Non-GMO versions
