Ortiva® Rice Protein 90% – Hydrolyzed
Rice Collagen Peptides 90%
The Future of Collagen is Plant-Based
Ortiva® Rice Collagen Peptides deliver the functional and nutritional benefits consumers associate with collagen—in a clean, plant-based format that is gluten-free, hypoallergenic, highly digestible, and fast dispersing. Produced through controlled hydrolysis, Ortiva® proteins are broken down into low–molecular weight peptides, enabling rapid solubility, easy incorporation, and consistent performance across food, beverage, and supplement applications.
These peptides exhibit excellent water solubility, low viscosity contribution, and minimal impact on flavor or color, allowing for higher protein fortification without negatively affecting sensory attributes. Their small peptide size supports efficient digestion and absorption, making them well suited for products targeting active nutrition, wellness, and everyday protein supplementation.
From a formulation standpoint, Ortiva® Rice Collagen Peptides offer broad functional versatility. They disperse readily in hot or cold systems, remain stable across a wide pH range, and perform well in ready-to-mix powders, RTD beverages, bars, gummies, and baked applications. The mild, neutral flavor profile eliminates the need for masking systems, simplifying formulation and improving finished-product appeal.
Collagen-style peptides are widely valued for their association with beauty-from-within, joint support, mobility, and overall wellness. Ortiva® Rice Collagen Peptides enable brands to deliver these benefits in a plant-based, allergen-conscious format that aligns with evolving consumer preferences for clean, effective, and inclusive nutrition.
