Your Go-To Pea Ingredients, Designed for Functional Formulations
Nature’s Ingredients’ Pisiva® Pea Ingredients support modern formulation goals by delivering strong nutritional positioning alongside reliable functionality in hydration, emulsification, texture development, and stability. Crafted from yellow peas, these ingredients are designed to help manufacturers develop products that perform across food, beverage, and nutrition applications while meeting evolving wellness expectations.
Pisiva® Pea Products
- Proteins (Standard / Meat / Cold Gel / Beverage / Hydrolyzed Applications)
- Collagen Peptide
- Pea Fiber
- Pea Starch
Why Manufacturers Choose Pisiva® Products
- Consumers Recognize and Trust Pea Protein – Pea protein is a leading plant-based option for fitness and wellness innovation, with broad consumer acceptance and strong category momentum.
- Nutritional Value with Plant-Based Appeal – Supports high-protein formulation targets and balanced nutrition positioning in dairy-free systems.
- Texture, Binding, and Satiety Support – Pea proteins and fibers contribute to water binding, structure, and texture development, helping deliver the “bite” and sustained satisfaction consumers expect.
- Versatility Across Sweet and Savory Systems – Functional performance spans beverages, bars, bakery, and savory foods, including emulsification, cold-gel texturization, and process stability in demanding applications.
- Clean-Label and Allergen-Conscious Formulation – Simple ingredient declarations and formulation flexibility help brands meet retailer expectations for transparency and broad consumer accessibility.
Ideal for:
- Sports & Active Nutrition
- Plant-Based Protein Blends
- Functional & Ready-to-Drink Beverages
- Meal Replacements & Nutritional Snacks
- Plant-Based Meat, Deli-Style & Cold-Gel Applications
Pisiva® Pea Ingredients –helping manufacturers deliver high-protein nutrition, functional performance to consumers.
