Mung-tein™ Mung Bean Protein

Mung-tein™ is a versatile source of protein extracted from mung beans. Many applications can benefit from the natural gelling capabilities of Mung-tein™ including: meat analogs, meat injections, thickening agent, sauces, gravies – giving you endless formulation opportunities. The flavor profile of mung bean is more savory and almost umami like. 

Mung-tein™ protein contains all the benefits of raw mung beans (also known as green gram). As one of the best plant sources of protein, they are also a great source of amino acids including leucine, isoleucine, and valine (the BCAAs). These healthy legumes are packed with antioxidants, plant protein, B-vitamins, and minerals including magnesium, iron, copper, potassium, and zinc. Mung beans may even help lower “bad” LDL cholesterol which can have a significant impact on your risk of heart disease. The potassium and manganese content may be good for blood pressure, too.

Mung-tein™ Product Details

  • Non-Dairy Alternatives
  • Sports and Energy Drinks
  • Baked Goods
  • Snacks
  • Frozen Deserts
  • Dairy Analogs
  • Meat Analogs & Extender
  • Emulsifier
  • Hypo-allergenic
  • Alternative to Whey & Soy
  • Gluten Free
  • Vegan
  • Neutral & Clean Flavor
  • Heart Healthy
  • Aid for Weight Loss
  • Easily digestible
  • Poly Lined Kraft Paper Bag
  • Net weight 20 kg (44.09 lbs.) bag
  • Minimum 24 months in unopened original packaging
  • Best stored in a cool (40-75°F) and dry (<50% humidity) location
  • Non-GMO
  • Kosher
  • Vegan + Vegetarian
  • Dairy Free
  • Chemical Free

Our Other Products

Nature’s Ingredients, Inc. is proud to offer the following products in both USDA Organic and natural non-GMO options.