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Monk Fruit Sweetener (Luo Han Guo)

Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. It has been treasured for its sweetening and medicinal properties ever since. According to legend, monk fruit is named after the Lou Han group of people who were Buddhist monks that first cultivated the fruit over a thousand years ago. In the practice of Traditional Chinese Medicine, Luo Han Guo is considered to be a longevity aid and is associated with longevity in populations in South China that live for one hundred years or more.

The sweetness of the monk fruit comes from antioxidants called mogrosides. Mogroside V has the highest sweetness level and most health benefits including anti-inflammatory properties. Nature’s Ingredients’ Monk Fruit Sweetener has zero calories, is up to 300 times sweeter than cane sugar, does not raise glucose levels, is heat stable, freely soluble in water, pH neutral at low and neutral conditions and provides a clean label alternative for formulators.

With FDA Nutritional Labeling taking effect, all sugars found in products need to be identified. Having a healthy, sugar alternative is a priority for many consumers. Artificial sweeteners can be harmful to our health Monk Fruit Sweetener is a solution, providing natural sweetness with no after taste.

Nature’s Ingredients’ Monk Fruit Sweetener works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Monk Fruit Sweetener is perfect for frosting desserts, beverages, jam/jellies, soups, salad dressings and many other sweet, sugar free applications that fit into our daily lives.

Nature’s Ingredients, Inc. is an industry leader in the production of high-quality botanical extracts. Our Monk Fruit Sweetener is naturally extracted from the monk fruit. Nature’s Ingredients, Inc. controls the cultivation and proprietary production in a process that is vertically integrated. Monk Fruit Sweetener is available in both USDA Organic and Non-GMO natural options.

Product Details

  • Beverages: Powdered drink mixes, electrolyte and hydration powders, protein shakes and meal replacement powders, instant tea and coffee mixes, functional beverage premixes
  • Bakery & Desserts: Frostings and icing mixes, reduced-sugar baked goods, cake, muffin, and pancake mixes, cookie and brownie dry mixes
  • Nutritional & Functional Foods: Protein powders, collagen and wellness supplements, greens and superfood powders, fiber blends and nutritional drink bases
  • Fruit & Sweet Spreads: Reduced-sugar jams and jellies, fruit preparations and fillings
  • Savory Systems: Salad dressing mixes, soup bases and seasoning blends, sauces and marinades where slight sweetness is desired
  • Confectionery & Snacks: Sugar-free coatings and dustings, nutrition bars and snack bars, flavored nut or snack seasonings
  • Enables reduced-sugar or sugar-free formulations
  • All Natural
  • Zero Calories & Zero glycemic impact
  • Processing stability
  • Excellent solubility
  • Heat Stable
  • Low inclusion rates
  • Known for antioxidant properties
  • 20 kg (44.09 lbs.) Fiber-drum with 2 – 10 kg double polyethylene bags
  • Minimum 36 months in unopened original packaging
  • Best stored in a cool (40-75°F) and dry (<50% humidity) location

Our Other Products

Nature’s Ingredients, Inc. is proud to offer the following products in both USDA Organic and natural non-GMO options.