Ortiva® Rice Starch (Native)
Ortiva® Rice Starch from Nature’s Ingredients, Inc. is a native (non-modified) rice starch that delivers dependable performance, neutral taste, and clean-label appeal for modern food and beverage formulations. Produced from high-quality rice using gentle, non-chemical processing, Ortiva® Rice Starch provides effective thickening, binding, and texturizing properties—without the allergens, GMO concerns, or label complexity associated with chemically modified starch systems.
Why Choose Ortiva® Rice Starch?
As consumer demand continues to move away from chemically modified ingredients, native starches offer a simpler, more transparent solution. Ortiva® Rice Starch provides functional performance while allowing brands to maintain short, recognizable ingredient statements.
Because it is native and non-modified, Ortiva® Rice Starch:
- Supports cleaner labels without chemical descriptors
- Aligns with organic and natural product positioning
- Offers predictable performance without formulation complexity
Functional Advantages in Formulation
Ortiva® Rice Starch performs reliably across a wide range of product formats and processing conditions, making it a versatile choice for both conventional and specialty formulations.
Functional Attributes
- Controlled viscosity development for soups, sauces, and beverages
- Texture and body enhancement in dairy alternatives and desserts
- Binding and structure support in bakery and snack applications
- Freeze–thaw stability in frozen and refrigerated systems
- Fat-mimetic properties to improve mouthfeel in reduced-fat formulations
Clean-Label Advantage
Ortiva® Rice Starch supports simplified ingredient statements and global regulatory alignment. Its native, rice-based origin and non-chemical processing make it an ideal solution for brands prioritizing transparency, digestibility, and broad consumer acceptance.
Simply Rice, Simply Functional
Other Ortiva® Rice Ingredients
Available in Organic and Non GMO versions
