Pisiva® Pea Starch
Advance consumer appeal in clean label food with just-right texture
Pisiva® Pea Starch is a native, clean-label starch designed to deliver consistent structure, texture, and stability across a wide range of food applications. With a neutral flavor and color, it integrates easily into both conventional and plant-based formulations without impacting taste or appearance—helping brands meet consumer demand for simple, recognizable ingredients.
Optimized for cooked and heat-treated systems, Pisiva® Pea Starch features a high amylose content (~35%) that supports strong gel formation and structural integrity. Its medium viscosity, higher gelatinization temperature, and resistance to heat, shear, and acidic conditions make it a reliable alternative to tapioca starch. With restricted swelling power, it achieves effective gelation at lower usage levels, improving formulation efficiency. This makes it especially well-suited for applications requiring short, elastic textures, such as glass noodles and gummy confections.
Why Choose Pisiva® Pea Starch?
As consumer demand continues to shift toward recognizable, plant-based ingredients, native starches offer a more transparent and label-friendly solution. Pisiva® Pea Starch delivers reliable performance while helping brands meet clean-label and sustainability expectations.
Because it is native and non-modified, Pisiva® Pea Starch:
- Native, non-modified for simple ingredient declarations
- Neutral taste and color for formulation flexibility
- Strong gelling and texturizing performance
- Stable across demanding processing conditions
- Supports plant-based and allergen-friendly positioning
Sourced from high-quality peas and processed without chemical modification, Pisiva® Pea Starch delivers dependable performance while aligning with modern label and sustainability expectations.
Protein Perfected. Simply Pea.
Other Pisiva® Pea Ingredients
Available in Organic and Non-GMO versions
Pisiva® Pea Starch
Product Details
- Plant-Based Meat & Hybrid Systems: Burgers, sausages, nuggets, Ground meat analogs, meat extenders, Deli slices and formed products
- Processed Meat Applications: Injected poultry, ham, roast beef, emulsified meats (hot dogs, bologna), restructured and formed meats
- Sauces, Soups & Ready Meals: Gravies, cream sauces, fillings, canned and frozen meals, instant soups and meal kits
- Noodles, Pasta & Textured Carbohydrates: Glass noodles, vermicelli, gluten-free pasta, Asian-style noodle applications
- Confectionery & Sweets: Gummies, jellies, chewy candies, starch-molded confectionery
- Bakery & Snacks: Cakes, muffins, soft baked goods, crackers, extruded snacks
- Dairy & Dairy Alternatives: Yogurts, puddings, desserts, plant-based dairy (oat, almond, pea)
- Coatings & Batters: Tempura, breading, coatings, fry applications
- Clean-label, native (non-modified) starch
- Neutral taste for easy formulation across applications
- Strong binding and cohesiveness in structured systems
- High water-holding capacity for improved yield and juiciness
- Enhances texture, body, and mouthfeel
- Supports structure in high-moisture and plant-based formulations
- Consistent performance across batch and process conditions
- Freeze–thaw stability for refrigerated and frozen products
- Provides viscosity control in sauces, soups, and fillings
- Compatible with thermal processing and extrusion systems
- Allergen-friendly and suitable for plant-based positioning
- Enables simple, recognizable ingredient statements
- kraft paper bags with PE plastic inner bags
- Net weight 25kg (55 lbs.) bag
- Shelf-Life: Minimum 24 months in unopened original packaging
- Best stored in a cool (40-75°F) and dry (<50% humidity) location
Label
- USDA Organic (optional)
- Non-GMO
- Kosher
- Vegan + Vegetarian
- Dairy Free
- Chemical Free