Ortiva^® Rice Starch

Ortiva^® Rice Starch from Nature’s Ingredients, Inc. is a native (non-modified) rice starch that delivers dependable performance, neutral taste, and clean-label appeal for modern food and beverage formulations. Produced from high-quality rice using gentle, non-chemical processing, Ortiva^® Rice Starch provides effective thickening, binding, and texturizing properties—without the allergens, GMO concerns, or label complexity associated with chemically modified starch systems.

Why Choose Ortiva^® Rice Starch?

As consumer demand continues to move away from chemically modified ingredients, native starches offer a simpler, more transparent solution. Ortiva^® Rice Starch provides functional performance while allowing brands to maintain short, recognizable ingredient statements.

Because it is native and non-modified, Ortiva^® Rice Starch:

• Supports cleaner labels without chemical descriptors
• Aligns with organic and natural product positioning
• Offers predictable performance without formulation complexity

Functional Advantages in Formulation

Ortiva^® Rice Starch performs reliably across a wide range of product formats and processing conditions, making it a versatile choice for both conventional and specialty formulations.

Functional Attributes

• Controlled viscosity development for soups, sauces, and beverages
• Texture and body enhancement in dairy alternatives and desserts
• Binding and structure support in bakery and snack applications
• Freeze–thaw stability in frozen and refrigerated systems
• Fat-mimetic properties to improve mouthfeel in reduced-fat formulations

Clean-Label Advantage

Ortiva^® Rice Starch supports simplified ingredient statements and global regulatory alignment. Its native, rice-based origin and non-chemical processing make it an ideal solution for brands prioritizing transparency, digestibility, and broad consumer acceptance.

Simply Rice, Simply Functional

Other Ortiva^® Rice Ingredients
Available in Organic and Non GMO versions